Responsibilities

• Assist chefs with basic food preparation, including washing, peeling, and chopping ingredients.
• Maintain kitchen cleanliness by washing dishes, utensils, and cooking equipment.
• Ensure all food storage areas are clean, organized, and stocked properly.
• Follow food hygiene and safety standards to keep the kitchen a safe working environment.
• Dispose of waste properly and help with stock rotation to minimize food waste.
• Support the team during busy service periods by helping with plating, food prep, and general kitchen tasks.
• Assist with deliveries, checking and storing ingredients correctly.

Experience / Requirements

• A positive attitude and willingness to learn.
• Ability to work in a fast-paced kitchen environment.
• Good teamwork and communication skills.Basic understanding of food safety and hygiene (training provided if necessary).
• Flexibility to work evenings, weekends, and holidays as needed.
• Availability to work Friday, Saturday and Sundays.

Benefits

• £14-£17 ph including tronc
• 28 days holiday + public holidays
• A mental health day per quarter
• Team socials and events
• Career progression plans and training in a diverse and growing organisation with ambitions